|
KMID : 1011620030190040463
|
|
Korean Journal of Food and Cookey Science
2003 Volume.19 No. 4 p.463 ~ p.469
|
|
|
Screening of Antioxidant Activity in Dansam(Salvia miltiorrhiza) and Additional Effect on the Shelf-Life and the Characteristics of Yakgwa
|
|
Kim Yun-Hwa
Han Young-Sil
Paik Jae-Eun
Song Tae-Hee
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|